"Ya Allah, sesungguhnya engkau yang maha mengetahui apa yang terbaik yang teleh diusahakan oleh hambamu, maka permudahkanlah dan perkenankanlahh ya Allah akan doa-doa hambamu yang berusaha dgn bersungguh-sungguh"
On todayS sharing. OKAY IM LATE FOR THE SHARING SESSION.
What sharing session ? Well actually its a session where this gen2 ( i call her gen2 because she's 30th and above and she is doing the phD at USIM. ) haha. sebenarnya ini terms orang Herbalife. hihi. tade kaitan kan ? ade ke ?
well, on that day im late. because i know there will be only for the sharing sessions and no lecture on that day. we have to hear about this amazing women about how she was getting involved in the Japanese Halal food. well sound like crazy amazing because in Malaysia only her restaurant was the pioneer in the halal Japanese food. Her restaurant called O-SHIMA Japanese restaurant. Wanna know where its location ? go here O-SHIMA okey aku bagi page fb so korang bolehh laa likee ke ape kan hihi.
It is convesional business. Got its up and down. biasala tu namanya bisnes kan. so what i got from her story were do not ever ever easily gave up when you doing or starting doing the business. because in business all whatever sacrifice you have to make it and face to it. This women had failed her business at the beginning and closing up her restaurant and loses moree money. and guess what ?? she was not a failure. there is no such a failure terms there's only the terms for the quitter. now her restaurant was one of the famous restaurant in shah alam. okey you can google them after this. (okey aku memang promote sehabis habisan nehh)
credit picture to Wirdateyy hihi.
okeyy now back. actually too many great stories and motivations and guidence that i have learnt from her. because im doing the simillar business like her. Herbalife business. well you can take a look at my page fb. Asma Yusof.
my one nice advice. do not eat tomyam too much nanti boleh sakit perut.hihi.im also looking for serious people to lose / gain weight with Herbalife.
No comments:
Post a Comment